I have been coming here for years and long may that continue. We find the whole place an absolute joy. An absolute must for anyone is their red wine, chorizo and spinach risotto - book early to avoid disappointment.
(Patron)
Frazers, the 1930s–style Cocktail Bar, closed in April 2007. After a major refurbishment, The Club Room opened to the public in July 2007.With it’s mirrored and black American walnut walls, crystal chandeliers and candlelit tables.
The Club Room creates an intimate and “clubby” atmosphere. Its opulent surroundings helping to create a fantastic location.
Our Building itself dates back to the early 18oo’s and has been used as a bank, post office, tin factory as well as an private house in its time. We have invested significantly to make the building honest to its era as well as letting it display its grandeur and style.
Dress Code
Smart Business
Cuisine
Scottish/British (Upscale Dining)
Average Price Per Head
£61.00
Reservations not always required.
Nigel McCormack has served alongside some of the world’s most prestigious chefs and in 2005 we were delighted to welcome him to the LACRUZE team as Head Chef. Since then we have committed to creating a fantastic team around him to help the restaurant thrive.
Our ethos is quite simple really. “Cook with the finest, freshest, and fairest to create the sublime”. Scotland has a wealth of riches and we are keen to use its larder to our advantage. Our ingredients are sourced locally where possible and we are proud to stick to a seasonal menu.
"LACRUZE is one of my favourite restaurants in Edinburgh, we had another fantastic meal there this weekend. I had a smoked mackerel starter and lamb for the main course while my fiance had scallops and steak. Everything was delicious and I couldn’t recommend highly enough."
"A Feast for the eyes and the mouth! A veritable stumash of the finest ingredients to accomplish a truly sensational experience."
Our Menu changes literally like the seasons so click above and peruse our latest set menus.
We have one of Edinburgh’s finest wine and whiskey collections. Click about for our menu.
Our ethos is quite simple really. “Cook with the finest, freshest, and fairest to create the sublime”. Scotland has a wealth of riches and we are keen to use its larder to our advantage. Our ingredients are sourced locally where possible and we are proud to stick to a seasonal menu.
Getting to LACRUZE couldn’t be simpler as we have an enviable central Edinburgh location. Simply follow the signs for the Castle and about 200 yards before you get to the top of the hill, take a left onto Bradshaw’s close and we are the second building on your right hand side. Probably the one with very happy people inside!
At the restaurant we cater for parties of all sizes. Please enter your requirements into the form below and we'll get back to you to confirm your booking.
25(a) Castle View
Old Town
Edinburgh
Midlothian
EH2 5BW
